anti-infammatory diet

Anti-inflammatory eating plan


Anti-inflammatory Eating 


I tried these recipes for the first time over ten years ago. The great thing about this anti-inflammatory diet is that you never feel like you are on a diet. The meals are so delicious, even when I don't stick to this plan I will still cook recipes from this book because they are that good. You will see significant results after 14 days but you will start feeling the mental and physical effects after just three days. Give this eating plan three days and you won't be able to stop! Charlie also loves all of the food so there's no need to make separate dinners for your kids.  I'll add each day onto this post after I complete the day for a total of 7 days. I also will add a line item on the end of each day that goes over what else I ate because I'm breastfeeding and need the extra calories. As always DRINK TONS OF WATER. If you would like to purchase the book you can find it, HERE. 

Slim chai tea:

You are  supposed to drink a slim chai tea upon waking and after lunch every day.

  • 2 green tea bags
  • 10 whole cloves
  • 1/4 teaspoon of cinnmaon
  • 1/4 teaspoon of cardamom 

Bring three cups of water to boil. Remove from the heat, add the tea bags and cloves, and let steep for 3 minutes. Remove the tea bags and cloves. Add the cinnamon & cardamom and mix well. (serves 3) 

 

EXAMPLE PLAN

Day 1:

Breakfast: Smoked salmon frittata over greens with an orange

Lunch: Cottage cheese bowl with apple, walnuts, cinnamon & lemon

Dinner: Pomegranate chicken over greens with asparagus with red bell peppers & garlic. Dressing for the salad: Extra virgin olive oil & lemon juice

Snacks: Small case of blackberries, grapefruit  & 12 raw almonds

Breastfeeding calories: smoothie & I doubled the breakfast and dinner servings. Serving of dark chocolate after dinner. 

Day 2:

Breakfast: Fresh herb frittata & grapefruit

Lunch: Turkey thai lettuce wraps

Dinner: Ginger infused salmon with garden salad

Snacks: Small case of blueberries, 8 walnuts, orange, & carrot and celery sticks with 1 tablespoon of almond butter

Breastfeeding calories: Smoothie & doubled breakfast. Frozen mango and dark chocolate for dessert. 

Day 3:

Breakfast: Fresh herb frittata: See recipe above

Lunch: Thai Turkey Wraps: See recipe above

Dinner: Grilled sirloin with garlic & herbs and string beans

Snacks: grapefruit, blueberry yogurt cup (1/2 cup blueberries & 1 cup nonfat plain yogurt), 12 almonds

Breastfeeding calories: Protein smoothie & doubled breakfast. 

RECIPES 

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FOOD Photos 

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